This time around, as we realized that ground beef was in the highest demand, we decided instead of butchering roasts, we would grind all the roast meat to make our ground beef superior!  The price is higher, but keep in mind you are getting ground roast quality meat.  It’s lean and a denser meat than typical ground beef.
Over the past 2 years we have carefully raised Black Angus on our Beefmaster® specially formulated grass pastures.  Over the winter months we spoiled our cattle with the highest quality 2nd cutting hay, promoting both health and weight gain.
We have never injected any antibiotics or hormones of any kind.  We feel that premium beef comes as a result of a very manageable herd of 20 or less, by monitoring and rotating cattle to graze in fields which have had proper time to regrow and strengthen with natural nutrients.  We ensure optimum grazing by analyzing the soil and taking proper steps to help fields regrow nutrient rich blades of grass directly passed on to our cattle.
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